Cooking is an expression of love and what better season to show how much you love the people in your life than Christmas.
There’s a crispness to the air and our snow has finally arrived so it’s time to stock your fridges with all the trimmings to make a fantastic feast.
Red seal, executive chef of 17th avenue’s 80th and ivy Stewart Leduc says, if preparing multiple menu items all on the same day is overwhelming…simply don’t!
Cranberry sauce, gravy and desserts are all items that can be prepared days in advance or even frozen!
Preparation is key to the perfect meal coming together and as long as you give yourself enough time, your meal will turn out beautifully.